Savvy Eater: Chestnut-Stuffed Portobello Mushrooms from The Flavour Principle

According to Lucy Waverman and Beppi Crossariol, every great dish has “a centre of gravity, an overarching flavour or essence that pulls together other ingredients into a compelling whole.” This is why in their new cookbook The Flavour Principle, recipes are organized by key flavours and exquisitely paired with the blissfully perfect wines, cocktails and […]

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